TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Heat a deep, wide pan over a medium flame, then increase the ghee and chopped onion. Fry for three-four minutes, then include the garlic and grated ginger and cook for your handful of far more minutes right up until fragrant.I doubled the quantity of potatoes, a bit additional stock and extra a little bit of cayenne, as I discovered the dish a bit